One of the great things about cooking is that there is always a little room for improvement. Even seasoned cooks can benefit from learning new tips that will make them enjoy cooking more. Novice cooks especially need tips to help develop their blossoming cooking skills. Here, we will give you some great advice to make your cooking adventures more satisfying.
Spices should be stored in a dark and cool place. Their flavors are weakened significantly by things like heat, light and humidity. Generally speaking, properly stored herbs and ground spices can keep a good portion of their flavor as long as one calendar year. Whole spices, on the other hand, can still be bursting with flavor five years down the line. When stored properly, spice stay fresh for longer periods of time.
Your spices should be stored in any area that is dark and cool. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. Storing your spices in a dark location with a lower temperature will help preserve them longer. Using fresh spices makes meals even more delicious.
Apples are very popular in cooking in fall and winter, but the spoilage rate is high if they are not stored correctly. Store apples in a plastic bag in a cool, dry location to keep them fresher longer. Remember the rule, one bad apple will spoil the bunch.
By completing some food preparation ahead of time you can simplify your cooking process. Check the recipe you’re using to see if some preparation can be done without the partially prepared dish spoiling. It is often possible to prepare your ingredients as much as 24 hours ahead of time. Prepping before you cook can make even advanced recipes fun and accessible.
Want to add more protein to your diet? Consider incorporating beans and tofu! These can be found at most grocery stores these days. Fry up the tofu with seasonings to get a great meat alternative. Boil the beans with herbs to make a tasty protein-filled dish.
When cooking pumpkins, stand them upright and cut them halfway down the middle. Place each half of the pumpkin on two separate baking sheets with the cut side facing down. Sprinkle some water on both baking sheets, then at 350 degrees bake the pumpkin for about an hour.
This will allow your fruits to stay fresh and delicious for long periods of time. You will also have fruit handy that is not normally available during that season.
When you are going to make a dish that requires garlic, be sure to buy the freshest garlic you can. The general rule is that the fresher garlic is, the sweeter it will taste. When choosing garlic cloves, look for firm skin with no bruising or soft spots.
Even an experienced cook could stand to pick up a few handy culinary skills to improve upon their signature dishes. It is important to learn as much as possible when you are a new cook. Try putting these tips to work for you in your own kitchen to expedite, improve and enjoy cooking even more.