Many of us would jump at the chance to become a great chef, but the process involved can be totally overwhelming. The best thing about learning to cook well is that it is a try-and-learn process. Use the advice in this article to help guide you in the right direction.
A pie crust should be baked a little bit longer than you would think. They should be a light golden brown instead of pale in color. The golden color is a sign that the sugars in the crust have finally caramelized.
There’s something you can do to save your effort and your sauce. Start with about two tablespoons and add more until your sauce is at the desired consistency. Thicken your sauce by stirring the mixture into the simmering liquid. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.
Apples are a mainstay of fall and winter cooking, but they will spoil quickly if not stored properly. Dry warm air will cause them to rot, so make sure they are stored in a loose plastic bag in the fridge or in a cool basement. However, you will still need to keep a watchful eye on your apples. Even properly stored apples can spoil. They’re a fickle fruit.
Soaking raw potatoes for 30 minutes prior to frying will produce the crispiest French fries. The soaking process will reinforce the vegetable fibers, and they will be better able to withstand heat when you fry them.
Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal portions of potatoes and cauliflower when making this delicious side. Cauliflower’s bland taste makes it easier for it to blend with the potatoes, so that you can’t taste it, and it picks up other ingredients. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.
Dried and frozen ingredients should never be used over fresh ingredients if you want to get the most out of your cooking. Fresh ingredients can really enhance the flavor of your meal, as well as be more economical to prepare.
Think big if you plan to make chicken stock. Make enough so that you can freeze it and use it in your recipes. Excellent chicken stock that is homemade is a great base for use in stews, soups, casseroles, and more. Allow the stock to cool, then split it up into heavy duty Ziploc freezer bags.
Read labels when shopping for recipe ingredients. Many common cooking ingredients include substances that may not be very healthy. Make sure the food does not have a lot of salt or sugar, these can both be harmful to your health.
Whether you just want to learn to cook to save money on food or you want to treat a significant other, knowing how to cook well is always useful. It’s common across all world cultures to celebrate special occasions with food. If you follow these ideas, you can begin on a journey of becoming a cook, and everyone’s favorite person at dinner parties.