There are many people who view cooking as a chore, rather than a fun and exciting experience. Shouldn’t cooking be a more enjoyable activity? This is an easier way to live healthy. In order to be a good cook, you should continue to learn. The following article will help you learn some things you may not have known about cooking.
There are some things you should be aware of if you plan to cook with skewers. To get a better hold on the food, use a square or twisted type metal skewer.
You should store all herbs and spices in cool, dark places. The flavor of the spices and herbs will decrease if they are kept in areas with light, humidity, and heat. Most spices will retain their flavor for about a year. Spices that have not been ground may still be worth using for three years or a little more. If spices are stored properly there is a better chance that they will stay fresher for a longer period of time
Cut meat thinly across the grain when you are stir-frying. Slicing the meat can take a lot of time and be rather tricky. Once the meat is firm, not frozen, cut across the grain at a 45-degree angle.
If you messed it up, you can use this trick to fix it and no one will be the wiser. Combine 1 tablespoon corn starch with 2 tablespoons water, and stir together in a separate bowl. In order to create a thicker sauce, add the mixture to the sauce, while it is cooking on low heat. Keep stirring your sauce and add the corn starch little by little.
Nearly any recipe benefits from using fresh ingredients rather than the frozen or dried version. Fresh ingredients are often inexpensive, and can help bring a lot of flavor out of your dish.
Once in awhile, burgers stick to the cooking surface making it nearly impossible to get them off in one piece. You can use a brush to apply some vegetable oil to the grill and make it to where nothing will stick to it.
Tofu and beans are excellent sources of protein. It is possible to buy both at most supermarkets. You can pan fry the tofu with a few seasonings to have a delicious meat alternative. Beans can be used in vegetarian chili, added to baked goods, or just boiled with herbs and vegetables.
You can add new flavors for your meals by trying different liquids when recipes ask for milk or water. If the recipe calls for water, switch it up by using a broth, juice, or cooking liquids. Some great replacements for milk are sour cream, yogurt and buttermilk. Mixing up the base of your sauces and soups is a great way to liven up old recipes.
In summary, a top-notch cook is always adding to their knowledge. Joy that comes from cooking comes not just from preparing a meal, but also from learning about various foods, and acquiring new cooking skills and techniques. A good cook is also one who shares their knowledge to help others become good cooks. Cooking is a skill which should be be developed and sharpened, as well as shared with other people.