Many folks can view cooking as quite a troublesome chore. This article has many suggestions so that you can enjoy cooking.
A must when cooking is the availability of sharp knives. You are more likely to injure yourself using a dull knife. If you have to work on forcing a dull knife to go through something, you’re much more likely to accidentally cut yourself in the process than with the one quick, clean cut of a sharpened knife.
Have you ever needed to throw away moldy fruit and felt guilty about it? Is it a good practice to save them by cutting out the rotten, moldy part? No, it’s not okay to remove the moldy parts. No healthy method of saving any fruit that is partly rotted exists. These foods can cause you to become ill, as mold goes much deeper than the eye can see.
Fresh ingredients are much better to use in all of your cooking than those that are frozen or dried. Use fresh foods any time you can, as they bring out the best flavor of the dish, and can be real money-savers too.
Make big portions when preparing stock. Plan to make a big pot of stock so you can freeze and store it. Many great recipes including soups, casseroles and stews call for a base of chicken stock. Once your stock is cooked, let the leftovers reach room temperature, then portion them into freezer bags.
When boiling or sauteing veggies, use chicken broth instead of water. Not only will chicken broth help to keep vegetables from getting stuck to the pan, but they will add some nice flavors to the dish. Chicken broth is cheap, and can be bought anywhere.
Rather than using water or milk in a specific recipe, try a different liquid to add a new flavor. Use chicken broth, beef stock or vegetable broth instead. Use yogurt, buttermilk or sour cream in place of milk. You can increase the nutritional and wow factors of any dish, simply by trying different substitutions for liquids that recipes call for.
If you have decided to serve salad with the meal that you are preparing for guests, be sure to serve the salad dry and serve the dressing on the side. Some people like more dressing on their salad than others do, so it is better to let them add the dressing themselves. Offer a variety of dressings, so there will be something to everyone’s taste.
Don’t take the bone out of a roast if you need to cook it quickly. The meat cooks faster because the bone will carry the heat through the inside of the roast, helping it cook from the inside out. When you are done cooking the roast cut it off the bone.
Hopefully this article has conceived you that cooking everyday does not have to equal a life spent chained to the stove. Using the tips here will show you how to do something that you would otherwise find boring.